welcome

Posted by BBQ Resources at 2/2/2008 8:58 AM
Categories: Info
Welcome to the Les Noiracochon blog page!  We're really looking forward to providing details of our experiments, both successes and failures, as we travel through the wonderful of bbq and charcuterie (the art of salting, brining and curing). 
It may take us awhile to get the hang of all that we can do through this blog site, be patient and hang with us. In the next short while you will read and see details of our attempts at sausages, bacon as well as the process of breaking down and curing a whole hog, hopefully one of the famed Berkshire breed!
Les Noiracochon
 

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  • 2/4/2008 3:59 PM Jo-Ann wrote:
    Hi: I would be Susan's Mom, and love your site, will be checking in. Sounds like so much fun. Best times are around food....
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  • 2/5/2008 8:24 AM Reg Pelletier wrote:
    hi guys, love the site. very interested in Charcuterie myself and will be following along with the sites progress

    good luck

    reg
    Reply to this
  • 2/7/2008 8:57 AM Ron wrote:
    Hey mike. Congratulations on your new "hobby" . I think it's a good an innovative direction you're taking and wish you the best in your new endeavor.
    Reply to this
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