Maryland, here we come!

Posted by BBQ Resources at 4/16/2008 12:02 PM
Categories: Reviews
Alot of consecutive days without a post, but that is going to change in one big hurry!
As I type this, we are gearing up for our first-ever 'Black Pig BBQ Canada' competition.  It will be a baptism by fire for Big Dog and Saucy Sue as this event (Pork in the Park, Salisbury, MD) is currently boasting a line-up of near, or over, 80 competition teams, including last year's Team of the Year, Cool Smoke.
Big Dog has the pick-up all outfitted with adapters and switches that will allow us to post all the way down (12 hrs) and back, plus on-site and at the hotel.  There should be plenty of posts from all 3 team members and maybe even some photos hot from the action if we can get them downloaded/uploaded.
Off to finish packing, but stay tuned throughout the weekend for brisket-to-brisket updates!

 

What did you think of this article?




Trackbacks
Trackback specific URL for this post
  • No trackbacks exist for this post.
Comments
Display comments as (Linear | Threaded)

  • 4/18/2008 1:40 PM Sizzler wrote:
    Good luck to the "Team" and will be checking your status as things progress.
    Go smoke em!!!!
    Reply to this
  • 4/18/2008 6:29 PM Michele wrote:
    Well, it's Friday night and you should be there by now! How's Maryland so far? Is it as chilly as last year? Hope all is well with the Black Pigs and I hope you guys kick some serious butt!

    Shell.
    Reply to this
Leave a comment

Submitted comments are subject to moderation before being displayed.

 Name (required)

 Email (will not be published) (required)

 Website

Your comment is 0 characters limited to 3000 characters.